Haddland småbryggarlag Kølsch 2 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag Kølsch 2

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 133 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 30th 2015
1.051
1.012
5.2%
27.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg German - Pilsner22 kg Pilsner 38 2.77 81.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 7.4%
2 kg German - Vienna2 kg Vienna 37 9.18 7.4%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.3 64.9%
135 g Hallertau Mittelfruh135 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.71 35.1%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gjærnæring Other Boil 15 min.
1 each Portaflock Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.48 L. Suggest reducing initial water volume to 45.4 L and adding 82.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.82 L. Suggest reducing strike water volume to 27.58 L and adding 80.42 L sparge/top-off. 108
Strike water volume at mash thickness of 4 L/kg 108
Mash volume with grains 125.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 47.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.5 L) 133
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 117
Going into fermentor 117
Total: 160.9  
Equipment Profile Used: System Default
 
Notes

3 rør WLP 029 + 2 liter starter

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  • Last Updated: 2015-05-29 10:22 UTC