Pierre's Beer Irish Red - Beer Recipe - Brewer's Friend

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Pierre's Beer Irish Red

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre van Niekerk
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday April 30th 2015
1.058
1.013
5.9%
34.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 39.7%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 39.7%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 9.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.7 First Wort 0 min 3.23 16.7%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 16.57 33.3%
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 30 min 12.73 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Boil 10 min 1.93 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
8K34XPV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74.8degC 23.6Lt Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Pierre's Beer Irish Red" Irish Red Ale beer recipe by Pierre van Niekerk. All Grain, ABV 5.89%, IBU 34.46, SRM 14.17, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Fuggles, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-05 16:20 UTC