Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.58 kg | American - Pale 2-Row | 37 | 1.8 | 75.4% | |
0.43 kg | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 8.4% | |
0.24 kg | American - Victory | 34 | 28 | 5.1% | |
0.10 kg | American - Chocolate | 29 | 350 | 2.1% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27.40 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 15.56 | 50% | |
27.40 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 8.58 | 50% | |
54.80 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
27 | 8 | 110 | 155 | 26 | 159 |
tsp gypsum |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.6 L | Strike water 71.2C | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.6 L) | 32.5 |
Mash volume with grains (equipment estimates 34.8 L) | 35.6 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 26.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32.5 |
Equipment Profile Used: | System Default |