Honey Porter ( Kenneth ) - Beer Recipe - Brewer's Friend

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Honey Porter ( Kenneth )

231 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday April 30th 2015
1.075
1.016
7.8%
64.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 66.7%
0.75 kg Honey0.75 kg Honey - (late boil kettle addition) 42 2 8.6%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 5.7%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 5.2%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 5.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.9%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 2.9%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 54.55 30%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.09 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.97 20%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 38
Mash volume with grains (equipment estimates 43.7 L) 42.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Honey Porter ( Kenneth )" Holiday/Winter Special Spiced Beer recipe by Ewibe. BIAB, ABV 7.76%, IBU 64.61, SRM 39.04, Fermentables: (Maris Otter Pale, Honey, Dry Malt Extract - Amber, CaraMunich II, Melanoidin, Chocolate, Black Patent, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-03-20 22:00 UTC