Sweet Mead - Beer Recipe - Brewer's Friend

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Sweet Mead

476 calories 47.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jake Williams
Calories: 476 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday April 30th 2015
1.141
1.035
13.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb Honey16.75 lb Honey 42 2 100%
16.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.2 g | 20.8 qt) 2.7 10.8  
Volume increase from sugar/extract (early additions) 1.3 5.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Sweet Mead" Sweet Mead beer recipe by Jake Williams. Extract, ABV 13.85%, IBU 0, SRM 5.5, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 19:20 UTC