Apple Pie Mead - Beer Recipe - Brewer's Friend

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Apple Pie Mead

400 calories 40.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.358 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Micheal Fairbrother
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Thursday April 30th 2015
1.119
1.030
11.8%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 25%
288 oz Apple Cider288 oz Apple Cider 5.9 3 75%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.98 g | 7.9 qt) -1.52 -6.1  
Volume increase from sugar/extract (early additions) 2.52 10.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: -1.52 -6.1
Equipment Profile Used: System Default
"Apple Pie Mead" Semi-Sweet Mead beer recipe by Micheal Fairbrother. Extract, ABV 11.75%, IBU 0, SRM 12.43, Fermentables: (Honey, Apple Cider) Other: (Cinnamon, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 17:02 UTC