Strongarm - Beer Recipe - Brewer's Friend

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Strongarm

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 30th 2015
1.050
1.014
4.8%
33.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 84.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.48 46.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6 Boil 60 min 7.08 15.4%
20 g Glacier20 g Glacier Hops Leaf/Whole 5.5 Boil 60 min 6.49 15.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 53.7 L) 44
Estimated amount in fermentor 44
Total: 70.4  
Equipment Profile Used: System Default
 
Notes

Polenta used, not flaked corn

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  • Last Updated: 2015-08-28 02:31 UTC