Jean-Claude Van Damme - belgian ipa - Beer Recipe - Brewer's Friend

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Jean-Claude Van Damme - belgian ipa

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 30th 2015
1.067
1.016
6.7%
78.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 70.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.5%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 26.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Chinook42 g Chinook Hops Leaf/Whole 13 Boil 60 min 66.05 27.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.28 18.2%
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 0 min 18.2%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 0 min 18.2%
154 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 34
Mash volume with grains (equipment estimates 33.3 L) 36.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Jean-Claude Van Damme - belgian ipa" Belgian Pale Ale beer recipe by mather13. BIAB, ABV 6.69%, IBU 78.33, SRM 15.13, Fermentables: (Pilsner, Roasted Barley, Liquid Malt Extract - Pilsen) Hops: (Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 11:54 UTC