4th of July AmeriLager - Beer Recipe - Brewer's Friend

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4th of July AmeriLager

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 30th 2015
1.048
1.014
4.5%
19.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 14.4 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.22 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 158 + 1 tsp LA + 2 tsp gypsum Temperature -- 150 °F 60 min
Starting Mash Thickness: 3.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.1 qt). Suggest reducing strike water volume to 10.88 gal (43.52 qt) and adding 0.78 gal (3.1 qt) sparge/top-off. 11.66 46.6  
WARNING: Based on your provided mash thickness (3.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.8 g). Reduce mash thickness to 3.08 qt/lb or increase pre-boil volume to 9.66 g.    
Strike water volume at mash thickness of 3.33 qt/lb 11.66 46.6  
Mash volume with grains 12.78 51.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 8.8 35.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.8 43.2
Equipment Profile Used: System Default
 
Notes

Need 450B yeast cells, save 200B for next time

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  • Last Updated: 2015-06-26 04:00 UTC