Key lime I P A - Beer Recipe - Brewer's Friend

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Key lime I P A

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 30th 2015
1.048
1.007
5.3%
49.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 79.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 10.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 27.68 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 10.64 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.77 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz cup Lime Juice secondary Flavor Secondary 5 min.
3 oz lime Zest at end of boil Flavor Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Key lime I P A" Fruit Lambic beer recipe by Perrylodgic. All Grain, ABV 5.32%, IBU 49.64, SRM 3.57, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, Cascade) Other: (cup Lime Juice secondary, lime Zest at end of boil)
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  • Last Updated: 2015-05-06 18:44 UTC