Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 30th 2015
1.061
1.012
6.4%
55.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.18 lb American - Pale 2-Row5.18 lb Pale 2-Row 37 1.8 69.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.1%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 7.4%
0.41 lb United Kingdom - Roasted Barley0.41 lb Roasted Barley 29 550 5.5%
0.27 lb American - Caramel / Crystal 120L0.27 lb Caramel / Crystal 120L 33 120 3.6%
0.27 lb American - Black Malt0.27 lb Black Malt 28 500 3.6%
7.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Summit0.41 oz Summit Hops Pellet 17.5 Boil 60 min 49.48 43.2%
0.27 oz Fuggles0.27 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.85 28.4%
0.27 oz Fuggles0.27 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.33 28.4%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 oz Cold Brewed Coffee Flavor Secondary --
2.18 oz Cocao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
-- -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.1  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Brewer #45453. All Grain, ABV 6.35%, IBU 55.66, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Black Malt) Hops: (Summit, Fuggles) Other: (Cold Brewed Coffee, Cocao Nibs)
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  • Last Updated: 2015-04-30 00:31 UTC