Old School Barleywine - Beer Recipe - Brewer's Friend

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Old School Barleywine

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewersassociation.org/wp-content/u
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday April 29th 2015
1.100
1.026
9.7%
114.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 58.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 29.3%
8 oz American - Vienna8 oz Vienna 35 4 2.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.6%
2 oz Belgian - Special B2 oz Special B 34 115 0.6%
1 lb Honey1 lb Honey 42 2 4.9%
328 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 First Wort 0 min 9.22 9.1%
2 oz Tomahawk2 oz Tomahawk Hops Pellet 16.8 Boil 60 min 85.25 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 15 min 13.22 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 3.03 9.1%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 16.8 Boil 2 min 3.6 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6 Aroma 0 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Aroma 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.11 g). Reduce mash thickness to 1.86 qt/lb or increase pre-boil volume to 7.14 g.    
Strike water volume at mash thickness of 2 qt/lb 9.75 39  
Mash volume with grains 11.31 45.2  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Old School Barleywine" American Barleywine beer recipe by http://www.homebrewersassociation.org/wp-content/u. All Grain, ABV 9.66%, IBU 114.33, SRM 11.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Honey) Hops: (Cascade, Tomahawk, Centennial)
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  • Last Updated: 2015-04-29 23:38 UTC