Allez Boire Saison - Beer Recipe - Brewer's Friend

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Allez Boire Saison

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 29th 2015
1.053
1.011
5.5%
26.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red Proso Pale Millet (2.5L)8 lb Red Proso Pale Millet (2.5L) 31 2.5 61.5%
0.75 lb Puffed Quinoa0.75 lb Puffed Quinoa 34 1 5.8%
0.25 lb Colorado Crystal Red Millet (80L)0.25 lb Colorado Crystal Red Millet (80L) 28 80 1.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.28 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.18 14.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.93 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0.5 min 0.11 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Perrier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
161 5 10 25 10 335
1.84 tsp Chalk CaCo3
0.68 tsp Baking Soda NaHCO3
Scant 0.25 tsp Gypsum CaSO4

To convert my water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Allez Boire Saison" Saison beer recipe by TheMashCrusader. All Grain, ABV 5.54%, IBU 26.51, SRM 11.76, Fermentables: (Red Proso Pale Millet (2.5L), Puffed Quinoa, Colorado Crystal Red Millet (80L), Flaked Corn, Belgian Candi Syrup - Amber) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss)
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  • Last Updated: 2015-05-02 13:35 UTC