Amaretto Red - Beer Recipe - Brewer's Friend

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Amaretto Red

208 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 29th 2015
15.4 °P
4.4 °P
5.9%
18.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 89.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.4%
0.31 lb American - Carapils (Dextrine Malt)0.31 lb Carapils (Dextrine Malt) 33 1.8 2%
250.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.3 87%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.8 Boil 15 min 1.65 13%
1.15 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal 165 Infusion -- 153 °F 60 min
3 gal 13.9 Kettle P Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.88 23.5  
Mash volume with grains 7.14 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Amaretto Red" Irish Red Ale beer recipe by steve039. All Grain, ABV 5.93%, IBU 17.95, SRM 18.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Kent Goldings, Cascade)
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  • Last Updated: 2015-05-07 00:34 UTC