Kona Karlsbad - Beer Recipe - Brewer's Friend

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Kona Karlsbad

236 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday April 29th 2015
17.4 °P
3.9 °P
7.4%
65.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.1%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 15%
1.35 lb American - Wheat1.35 lb Wheat 38 1.8 7.4%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 6.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.8%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Northern Brewer2.6 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 65.94 57.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.5 Boil 0 min 8.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Kona Cold Brew Flavor Boil 0 min.
300 ml Kona Cold Brew Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Sparge until 12.9 Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.88 27.5  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Kona Karlsbad" Russian Imperial Stout beer recipe by steve039. All Grain, ABV 7.4%, IBU 65.94, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Chocolate, Roasted Barley, Black Patent, Flaked Oats, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Northern Brewer, Cascade) Other: (Kona Cold Brew)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-29 21:57 UTC