batch 2 belgian wit - Beer Recipe - Brewer's Friend

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batch 2 belgian wit

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 29th 2015
1.053
1.011
5.4%
15.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Belgian - Pilsner4.7 lb Pilsner 37 1.6 47.5%
3.70 lb American - White Wheat3.7 lb White Wheat 40 2.8 37.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 3.99 28.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.88 42.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.31 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange, Lemon, Grapefruit Peel Flavor Boil 15 min.
0.50 oz Coriander Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Huntsville AL Summer (may-aug, 100% surface water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 9 8 32 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Protein rest Infusion -- 120 °F 15 min
12.5 qt Saccharification rest Infusion -- 150 °F 60 min
Mash out Infusion -- 168 °F --
Sparge Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.89 15.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.49 34
Equipment Profile Used: System Default
"batch 2 belgian wit" Witbier beer recipe by Brewer #44995. All Grain, ABV 5.4%, IBU 15.18, SRM 3.49, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Orange, Lemon, Grapefruit Peel, Coriander)
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  • Last Updated: 2015-05-15 23:03 UTC