ABC India Red Ale - Beer Recipe - Brewer's Friend

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ABC India Red Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonsen, Aleks, Sondre
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 29th 2015
1.058
1.014
5.9%
62.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 78.4%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 9.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.2%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 1.6%
0.06 kg German - Carafa II0.06 kg Carafa II 32 425 1%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 16 Boil 60 min 17.8 5.2%
45 g Citra45 g Citra Hops Pellet 12 Boil 15 min 27.09 21.2%
22 g Columbus22 g Columbus Hops Pellet 16 Boil 15 min 17.66 10.4%
45 g Citra45 g Citra Hops Pellet 12 Dry Hop 10 days 21.2%
22 g Columbus22 g Columbus Hops Pellet 16 Dry Hop 10 days 10.4%
45 g Citra45 g Citra Hops Pellet 12 Dry Hop 7 days 21.2%
22 g Columbus22 g Columbus Hops Pellet 16 Dry Hop 7 days 10.4%
212 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 22.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"ABC India Red Ale" No Profile Selected beer recipe by Jonsen, Aleks, Sondre. All Grain, ABV 5.87%, IBU 62.55, SRM 17.23, Fermentables: (Pale Ale, Munich Dark, CaraMunich III, Crystal Malt 300, Carafa II, Chocolate) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-29 18:49 UTC