Blond Ale (Half Batch) - Beer Recipe - Brewer's Friend

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Blond Ale (Half Batch)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 29th 2015
1.052
1.013
5.2%
25.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.4%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.4%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.73 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.59 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.15 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
2 g servomyces Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       Amount: 3 kg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua de Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 30 0 250 200 488
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mantener entre 66-67 por 75 minutos Infusion -- 74 °C 75 min
28 L tiene que tardar 30 minutos el sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Blond Ale (Half Batch)" Blonde Ale beer recipe by Alejandro. All Grain, ABV 5.15%, IBU 25.48, SRM 5.18, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, Caramel / Crystal 20L) Hops: (Cascade, East Kent Goldings, Saaz) Other: (Irish moss, servomyces)
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  • Last Updated: 2015-05-22 20:06 UTC