New Britski IPA - Beer Recipe - Brewer's Friend

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New Britski IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 29th 2015
1.065
1.015
6.6%
69.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64.3%
4.65 lb United Kingdom - Golden Promise4.65 lb Golden Promise 37 3 18.7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Mash 0 min 2.27 11.4%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 First Wort 0 min 13.77 22.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 49.28 22.9%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 2 min 0.72 8.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 2 min 1.8 8.6%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 2 min 1.68 8.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 5.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 2.9%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 7 days 5.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 2.9%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.96 35.9  
Mash volume with grains 10.84 43.3  
Grain absorption losses -2.99 -12  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 7.24 29  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.2 64.8
Equipment Profile Used: System Default
"New Britski IPA" American IPA beer recipe by Hills. All Grain, ABV 6.62%, IBU 69.53, SRM 10.2, Fermentables: (Pale 2-Row, Golden Promise, Acidulated Malt, Corn Sugar - Dextrose, Pale Wheat, Caramel / Crystal 80L, Roasted Barley) Hops: (Ahtanum, Chinook, Columbus, Nugget, Cascade)
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  • Last Updated: 2015-05-03 17:15 UTC