Obaminable Brown Ale - Beer Recipe - Brewer's Friend

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Obaminable Brown Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Missing Head
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday April 29th 2015
1.054
1.015
5.2%
30.8
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 70.2%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 17.5%
0.70 kg United Kingdom - Pale Chocolate0.7 kg Pale Chocolate 33 207 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.23 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 4.22 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.64 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 0 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 1.28 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.36 L Infusion -- 70 °C 60 min
17.04 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.18 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12.4
Mash volume with grains 16.2
Grain absorption losses -5.7
Remaining sparge water volume 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.9 L) 21
Estimated amount in fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Obaminable Brown Ale" American Brown Ale beer recipe by Missing Head. All Grain, ABV 5.15%, IBU 30.82, SRM 33.51, Fermentables: (Pale 2-Row, Dark Crystal 80L, Pale Chocolate) Hops: (Ahtanum, Northern Brewer, Perle) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-04 12:22 UTC