Hard Hittin Rye Lager - Beer Recipe - Brewer's Friend

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Hard Hittin Rye Lager

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 29th 2015
1.056
1.016
5.3%
23.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 68.3%
3 lb German - Rye3 lb Rye 38 3.5 14.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 12.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 First Wort 0 min 1.3 8.3%
0.50 oz herkules0.5 oz herkules Hops Pellet 15.7 Boil 75 min 16.63 16.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 4.67 16.7%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Boil 5 min 1.29 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Hard Hittin Rye Lager" Maibock/Helles Bock beer recipe by Hills. All Grain, ABV 5.25%, IBU 23.89, SRM 4.32, Fermentables: (Pilsner, Rye, Vienna, Flaked Rye, Rice Hulls) Hops: (Saphir, herkules, Ahtanum, Saaz)
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  • Last Updated: 2015-05-03 21:57 UTC