American IPA I - Beer Recipe - Brewer's Friend

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American IPA I

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday April 29th 2015
1.060
1.014
6.1%
100.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 72.6%
0.50 kg Canadian - Pale Wheat0.5 kg Pale Wheat 36 2 8.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.1%
0.70 kg Canadian - Munich Light0.7 kg Munich Light 34 10 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 12.1 Boil 60 min 53.66 20%
35 g Citra35 g Citra Hops Pellet 12.2 Boil 15 min 23.49 17.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.2 Boil 15 min 23.49 17.5%
30 g Cascade30 g Cascade Hops Pellet 6.9 Boil 0 min 15%
60 g Cascade60 g Cascade Hops Pellet 4.5 Dry Hop 10 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1/2 Campden tablet
9g Gypsum (1.6 tsp)
2g Epsom salts (0.4 tsp)
4g CaCl2 (0.9 tsp)
1 tbl ph 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Saccharification Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.2
Grain absorption losses -6.2
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.8 L) 23
Estimated amount in fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

2 Step Starter required.

2 litres each at 1.036. 205 g DME required for each starter.

1.13M cells / mL / °P final

2nd gen yeast used from ESB brewed last week.

Added 1 oz of the Cascade listed directly to Keg in Tea ball.

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  • Last Updated: 2018-06-10 13:00 UTC