Set the Pace - Beer Recipe - Brewer's Friend

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Set the Pace

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 29th 2015
1.062
1.012
6.5%
32.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 72.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 12.05 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 First Wort 0 min 5.21 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 30 min 6.61 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 15 min 8.54 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Other Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Fly Sparge -- 140 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Qts Water Per Lbs Grain: 1.30:1

Saccharification Rest Temp:148 degrees, 60 minutes (3.58 gal.)
Mash-out Rest Temp: 212 degrees, 10 minutes (1.25 gal.)
Sparge Temp: 170 degrees, 10 minutes (3.50 gal est.)

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  • Last Updated: 2015-06-15 23:06 UTC