Fall Saison - Beer Recipe - Brewer's Friend

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Fall Saison

188 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Wednesday April 29th 2015
14.2 °P
2.2 °P
6.4%
35.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 38 1.8 42%
10.50 lb German - Floor-Malted Bohemian Pilsner Dk10.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 42%
2 lb Weyermann - CaraBelge2 lb CaraBelge 33 13.6 8%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 23.43 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 11.63 50%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.76 g | 35.1 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.76 g | 59.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Fall Saison" Belgian Specialty Ale beer recipe by timmomyces. All Grain, ABV 6.44%, IBU 35.06, SRM 6.77, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraBelge, CaraFoam) Hops: (East Kent Goldings)
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  • Last Updated: 2015-04-29 14:32 UTC