OC KOLSCH
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.8 |
Boil
|
40 min |
11.93 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
40 min |
7.85 |
33.3% |
|
1 oz |
Yakima Chief Hops - GERMAN HALLERTAU1 oz GERMAN HALLERTAU Hops |
|
Leaf/Whole |
2.6 |
Boil
|
10 min |
2.01 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
IRISH MOSS
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
-- |
170 °F |
45 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt)
|
2.66 |
10.6
|
|
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt)
|
2.74 |
11
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 6.74 g | 27 qt)
|
3 |
12
|
|
Boil off losses
|
-1.13 |
-4.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.66
|
10.6
|
| Equipment Profile Used: |
System Default |
"OC KOLSCH" Kölsch beer recipe by mazzum. Partial Mash, ABV 5.01%, IBU 21.78, SRM 3.1, Fermentables: (Dry Malt Extract - Pilsen, Vienna) Hops: (Mount Hood, Saaz, GERMAN HALLERTAU) Other: (IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-29 14:05 UTC
