2016 IPA - Beer Recipe - Brewer's Friend

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2016 IPA

399 calories 33.9 g 600 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: José Al
Calories: 399 calories (Per 600ml)
Carbs: 33.9 g (Per 600ml)
Created: Wednesday April 29th 2015
1.072
1.012
7.8%
97.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 66.7%
1 kg American - Vienna1 kg Vienna 35 4 8.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.2%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 8.3%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Herkules30 g Herkules Hops Pellet 17.3 Boil 90 min 34.54 13.6%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 46.67 22.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.6 9.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 40 min 4.92 9.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.15 4.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Dry Hop 15 days 18.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.95 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Decoction -- 54 °C 30 min
39 L Decoction -- 66 °C 40 min
39 L Decoction -- 76 °C 5 min
39 L Decoction -- 60 °C 20 min
39 L Decoction -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 44.78 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.2 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 40
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"2016 IPA" Imperial IPA beer recipe by José Al. All Grain, ABV 7.83%, IBU 97.82, SRM 12.56, Fermentables: (Pale Ale, Vienna, CaraMunich II, CaraRed, Melanoid Malt, Brown Sugar) Hops: (Herkules, Magnum, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 12:55 UTC