| Water |
Gallons |
Quarts |
|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
|
Water added to kettle
|
2.8 |
11.2
|
|
Mash volume with grains
|
2.88 |
11.5
|
|
Grain absorption losses (steep / mash)
|
-0.13 |
-0.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.57 |
2.3
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume (equipment estimates 1.46 g | 5.9 qt)
|
5.5 |
22
|
|
Estimated amount in fermentor
|
5.5 |
22
|
|
Total:
|
2.8
|
11.2
|
| Equipment Profile Used: |
System Default |
