The Herron 90 Minute Imperial IPA - Beer Recipe - Brewer's Friend

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The Herron 90 Minute Imperial IPA

278 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday April 29th 2015
1.090
1.019
9.3%
109.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 58.8%
0.70 kg United Kingdom - Pale 2-Row0.7 kg Pale 2-Row 38 2.5 41.2%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 90 min 10.62 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 90 min 1.44 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 90 min 3.09 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 80 min 10.48 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 80 min 1.42 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 80 min 3.05 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 70 min 10.26 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 70 min 1.39 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 70 min 2.98 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 60 min 9.93 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 60 min 1.35 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 60 min 2.89 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 50 min 9.44 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 50 min 1.28 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 50 min 2.75 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 40 min 8.72 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 40 min 1.18 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 40 min 2.53 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 30 min 7.63 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 30 min 1.04 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 30 min 2.22 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 20 min 6.01 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 20 min 0.82 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 20 min 1.75 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 10 min 3.6 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 10 min 0.49 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 10 min 1.05 1.3%
2.40 g Amarillo2.4 g Amarillo Hops Pellet 8.6 Boil 0 min 7.5%
0.40 g Cascade0.4 g Cascade Hops Pellet 7 Boil 0 min 1.3%
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 0 min 1.3%
32 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 L Infusion -- 67 °C 30 min
Starting Mash Thickness: 1.78 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 1.2
Mash volume with grains 1.7
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 12.9 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.2 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7  
Equipment Profile Used: System Default
"The Herron 90 Minute Imperial IPA" Imperial IPA beer recipe by ASSMOSIS. All Grain, ABV 9.34%, IBU 109.39, SRM 12.35, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row) Hops: (Amarillo, Cascade, Magnum)
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  • Last Updated: 2017-11-07 04:05 UTC