The English American amber ale - Beer Recipe - Brewer's Friend

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The English American amber ale

256 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jamil Zainasheff
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday April 29th 2015
1.076
1.027
6.4%
63.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 79.4%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
8 oz American - Victory8 oz Victory 34 28 3.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.2%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 13.7 Boil 60 min 49.18 21.7%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 10 min 7.76 19.6%
28 g Amarillo28 g Amarillo Hops Pellet 5.7 Boil 10 min 6.7 19.6%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 0 min 19.6%
28 g Amarillo28 g Amarillo Hops Pellet 5.7 Boil 0 min 19.6%
143 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
2 vile of WLP 02
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 156 °F 60 min
4.9 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"The English American amber ale" American Barleywine beer recipe by Jamil Zainasheff. All Grain, ABV 6.44%, IBU 63.64, SRM 20.94, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo)
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  • Last Updated: 2015-07-22 22:19 UTC