Light Happoshu - Beer Recipe - Brewer's Friend

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Light Happoshu

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday April 29th 2015
1.046
1.010
4.7%
10.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 23.5%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 31.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 31.4%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 13.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.2 50%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.57 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 120 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9 g). Reduce mash thickness to 3.26 qt/lb or increase pre-boil volume to 8.13 g.    
Strike water volume at mash thickness of 3.5 qt/lb 9.63 38.5  
Mash volume with grains 10.51 42  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Light Happoshu" Light American Lager beer recipe by atarev. All Grain, ABV 4.66%, IBU 10.77, SRM 2.3, Fermentables: (Pale 6-Row, Flaked Rice, Flaked Corn, Cane Sugar) Hops: (Cascade)
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  • Last Updated: 2015-04-29 05:44 UTC