Light Rye Saison - Beer Recipe - Brewer's Friend

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Light Rye Saison

124 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Wednesday April 29th 2015
1.039
1.002
4.9%
34.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2 lb American - Vienna2 lb Vienna 35 4 23.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 17.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 40 min 21.33 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 13.05 40%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz lemon peel Flavor Boil 7 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Light Rye Saison" Saison beer recipe by dbrowning. All Grain, ABV 4.88%, IBU 34.38, SRM 3.69, Fermentables: (Pale 2-Row, Vienna, Flaked Rye, Rye, Carapils (Dextrine Malt), Rice Hulls, Belgian Candi Sugar - Clear/Blond) Hops: (Sorachi Ace) Other: (lemon peel)
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  • Last Updated: 2015-07-03 13:21 UTC