Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout - Beer Recipe - Brewer's Friend

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Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brothers From Another Motha Brewery
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday November 13th 2012
1.076
1.019
7.5%
104.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 20.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.69 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.8 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.66 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.4 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb lactose Other Boil 1 hr.
0.50 tsp yeast nutrient Other Boil 10 min.
8 lb sweet cherries Flavor Other 25 min.
1 each whirfloc Fining Boil --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
6 qt mash out Infusion -- 170 °F 15 min
20 qt Sparge -- 175 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

boil. add 8 pounds of cherries after flame out. prepare cherries by moderately cracking skin with potato masher. steep cherries in wort for 25 minutes (keeping temp. between 185 F and 160F during steep), then chill. add 1.5 oz. of medium toasted oak chips soaked with knob creek bourbon and 3.5 oz. cocoa nibs in secondary. 2 weeks in primary. 2 weeks in secondary. bottle condition for 3 months.

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  • Last Updated: 2014-04-02 13:27 UTC