Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

164 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 28th 2015
12.5 °P
2.1 °P
5.5%
27.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Belgian - Pilsner660 lb Pilsner 37 1.6 82.8%
55 lb German - Vienna55 lb Vienna 37 4 6.9%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 6.9%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.4%
797.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.1 First Wort 0 min 3.19 4.3%
24 oz Magnum24 oz Magnum Hops Pellet 12.4 Boil 60 min 12.09 6.4%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.1 Boil 30 min 4.05 4.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.1 Boil 15 min 2.61 4.3%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.1 Boil 5 min 1.05 4.3%
112 oz Hallertau Blanc112 oz Hallertau Blanc Hops Pellet 8.1 Whirlpool at 210 °F 0 min 4.11 29.8%
176 oz Hallertau Blanc176 oz Hallertau Blanc Hops Pellet 8.1 Dry Hop 3 days 46.8%
376 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 11693 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
247 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 505.38 gal (2021.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 493.38 gal (1973.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.02 gal (1252.08 qt) 249.22 996.9  
Strike water volume at mash thickness of 1.25 qt/lb 249.22 996.9  
Mash volume with grains 313.02 1252.1  
Grain absorption losses -99.69 -398.8  
Remaining sparge water volume (equipment estimates 356.09 g | 1424.4 qt) 424.22 1696.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 505.38 g | 2021.5 qt) 573.5 2294  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 500.2 2000.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 496 1984  
Total: 673.44 2693.8
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by Storres. All Grain, ABV 5.53%, IBU 27.1, SRM 5.58, Fermentables: (Pilsner, Vienna, Pale Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Magnum)
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  • Last Updated: 2015-04-28 23:11 UTC