DUBBEL CLOVE - Beer Recipe - Brewer's Friend

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DUBBEL CLOVE

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 28th 2015
1.068
1.017
6.7%
22.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Pale Ale0.5 lb Pale Ale 38 3.4 4.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.5%
0.10 lb Belgian - CaraMunich0.1 lb CaraMunich 33 50 1%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32.4%
1 lb Candi Syrup - Belgian Candi Syrup - D21 lb Belgian Candi Syrup - D2 32 160 9.8%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.8%
4.40 oz Maple Syrup4.4 oz Maple Syrup 30 35 2.7%
4.40 oz Cane Sugar4.4 oz Cane Sugar 46 0 2.7%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 50 min 7.41 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 50 min 9.58 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 15 min 5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp CLOVE Spice Boil 15 min.
1 each GOLDEN RAISINS Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 170 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

CANE SUGAR IS ACTUALLY MORELLO CHERRY JUICE. RAISINS ARE GOLDEN 1 CUP.

WHEN MOVED TO SECONDARY ADDED 3OZ LIGHT CHARRED AMERICAN OAK (SANITIZED)

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  • Last Updated: 2015-05-20 15:06 UTC