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beer

317 calories 32.6 g 12 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nesbitt
Calories: 317 calories (Per 12ml)
Carbs: 32.6 g (Per 12ml)
Created: Tuesday April 28th 2015
1.095
1.024
9.3%
57.7
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 72.7%
12 lbs / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Rye2 lb Rye 38 3.5 12.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.1%
12 oz American - Chocolate12 oz Chocolate 29 350 4.5%
12 oz American - Black Malt12 oz Black Malt 28 500 4.5%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 43.31 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.1 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.33 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / ₪ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"beer" Imperial IPA beer recipe by Nesbitt. Extract, ABV 9.31%, IBU 57.74, SRM 47.76, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2023-07-07 17:07 UTC