Great Bear Clone
156 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
45.87 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
45.87 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Cocao Nibs
|
|
Flavor |
Kegging |
1 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.73 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.6 |
18.4
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.7 |
-6.8
|
Remaining sparge water volume
|
3.78 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.96 g | 19.9 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Great Bear Clone" American Brown Ale beer recipe by Brewer #46142. All Grain, ABV 5.44%, IBU 45.87, SRM 21.23, Fermentables: (Pale Ale, Pale Chocolate, Mesquite Smoked Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-21 13:18 UTC