Great Bear Clone - Beer Recipe - Brewer's Friend

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Great Bear Clone

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday April 28th 2015
1.048
1.007
5.4%
45.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 75.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.8%
0.50 lb Briess - Mesquite Smoked Malt0.5 lb Mesquite Smoked Malt 37 5 3.4%
18 oz Grain Millers - Rolled Oats18 oz Rolled Oats 33 2.2 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late mash tun addition) 42 0.5 6.8%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 45.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs Flavor Kegging 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.6 18.4  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Great Bear Clone" American Brown Ale beer recipe by Brewer #46142. All Grain, ABV 5.44%, IBU 45.87, SRM 21.23, Fermentables: (Pale Ale, Pale Chocolate, Mesquite Smoked Malt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Cocao Nibs)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-21 13:18 UTC