Ale Ugh Ater 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale Ugh Ater 2

215 calories 21.3 g .5 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per .5oz)
Carbs: 21.3 g (Per .5oz)
Created: Tuesday April 28th 2015
1.065
1.015
6.5%
29.8
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Special Roast1 lb Special Roast 33 50 9.1%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 60 min 14.84 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 20 min 8.99 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 5 min 5.92 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Ale Ugh Ater 2" American Amber Ale beer recipe by Laurel Canyon Brewing. All Grain, ABV 6.48%, IBU 29.75, SRM 20.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special Roast, Special B) Hops: (Columbus)
Last Updated and Sharing
 
738
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 21:20 UTC