Black Widow - Beer Recipe - Brewer's Friend

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Black Widow

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Boyd
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 28th 2015
1.069
1.014
7.2%
45.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.8%
1 lb German - Munich Light1 lb Munich Light 37 6 6.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 33.69 25.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.68 18.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 4.48 18.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.54 18.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.47 18.5%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Black Widow" Baltic Porter beer recipe by Matt Boyd. All Grain, ABV 7.19%, IBU 45.87, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent, Roasted Barley) Hops: (Nugget, Willamette, Crystal)
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  • Last Updated: 2015-05-15 16:08 UTC