Lillo lucky jack - Beer Recipe - Brewer's Friend

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Lillo lucky jack

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lillobrygg
Rating:
4.00 (2 Reviews)

Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 28th 2015
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.058
1.014
5.8%
25.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.2%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 10.58 9.1%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 2.94 9.1%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 5.25 9.1%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Leaf/Whole 7.4 Boil 5 min 2.27 18.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.22 18.2%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Dry Hop 10 days 18.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 10 days 18.2%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 28
Estimated amount in fermentor 28
Total: 35  
Equipment Profile Used: System Default
"Lillo lucky jack" American Pale Ale beer recipe by Lillobrygg. All Grain, ABV 5.78%, IBU 25.27, SRM 9.54, Fermentables: (Maris Otter Pale, CaraMunich II, CaraRed, Flaked Oats) Hops: (Mosaic (12.5 AA), Cascade (7 AA))
Last Updated and Sharing
 
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  • Last Updated: 2021-03-23 16:11 UTC