Big Squeeze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Squeeze

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday April 28th 2015
1.071
1.016
7.1%
62.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 22.67 25.1%
0.17 oz Amarillo0.166 oz Amarillo Hops Pellet 8.6 Boil 60 min 4.86 4.2%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 60 min 3.95 4.2%
0.17 oz Amarillo0.166 oz Amarillo Hops Pellet 8.6 Boil 50 min 4.62 4.2%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 50 min 3.76 4.2%
0.17 oz Amarillo0.166 oz Amarillo Hops Pellet 8.6 Boil 40 min 4.26 4.2%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 40 min 3.47 4.2%
0.17 oz Amarillo0.166 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.73 4.2%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 30 min 3.04 4.2%
0.17 oz Amarillo0.166 oz Amarillo Hops Pellet 8.6 Boil 20 min 2.94 4.2%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 20 min 2.39 4.2%
0.17 oz Amarillo0.166 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.76 4.2%
0.17 oz Cascade0.166 oz Cascade Hops Pellet 7 Boil 10 min 1.43 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 25.1%
3.99 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 225 379
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Big Squeeze" American IPA beer recipe by Brewcalyptus Ben. BIAB, ABV 7.14%, IBU 62.9, SRM 7.98, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L) Hops: (Citra, Amarillo, Cascade)
Last Updated and Sharing
 
1,002
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-28 17:51 UTC