IPA sledeca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA sledeca

223 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday April 28th 2015
1.073
1.012
8.0%
98.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 93.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 46.1 7.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 6.65 2.8%
5 g Columbus5 g Columbus Hops Pellet 16.4 Boil 20 min 10.9 2.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 5.45 2.8%
5 g Columbus5 g Columbus Hops Pellet 16.4 Boil 15 min 8.93 2.8%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 10 min 4.78 3.4%
6 g Columbus6 g Columbus Hops Pellet 16.4 Boil 10 min 7.83 3.4%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 3.06 3.9%
7 g Columbus7 g Columbus Hops Pellet 16.4 Boil 5 min 5.02 3.9%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 0 min 6.7%
12 g Columbus12 g Columbus Hops Pellet 16.4 Boil 0 min 6.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 8.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 11.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 16.8%
30 g Columbus30 g Columbus Hops Pellet 16.4 Dry Hop 4 days 16.8%
179 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.1
Mash volume with grains 13.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"IPA sledeca" Imperial IPA beer recipe by Brewer #42715. All Grain, ABV 7.96%, IBU 98.73, SRM 7.23, Fermentables: (Pilsner, Acidulated Malt, CaraMunich II) Hops: (Magnum, Centennial, Columbus, Citra)
Last Updated and Sharing
 
805
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 17:00 UTC