Big Fuckin Barleywine - Beer Recipe - Brewer's Friend

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Big Fuckin Barleywine

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday April 28th 2015
1.100
1.025
9.8%
59.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 3.3%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 3.3%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Leaf/Whole 12.4 Boil 60 min 52.79 57.4%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 6.47 23%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 19.7%
3.05 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 10 65 55 35
Strike/sparge:
.2 g/gal gypsum (maybe would have been better to use epsom but we were out)
.4 g/gal cacl2

Strike:
.2 mL/gal lactic

Sparge:
.4 mL/gal lactic
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Big Fuckin Barleywine" English Barleywine beer recipe by jlongstreet. All Grain, ABV 9.83%, IBU 59.25, SRM 18.37, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 13:55 UTC