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English IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 28th 2015
1.064
1.013
6.7%
56.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 85.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.7%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 3.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.7%
0.25 lb United Kingdom - Light Crystal0.25 lb United Kingdom - Light Crystal 34 40 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 39.24 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 10.89 12.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 6.4 18.8%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.1 Boil 0 min 18.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.25 tsp Fermax Other Boil 10 min.
5 g Gypsum Water Agt Other --
2 g Epsom Salt Water Agt Other --
1.50 g Table Salt Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike temp 158.3F Infusion -- 148 °F 60 min
9.5 qt Sparge -- 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.64 g | 10.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by peterj. All Grain, ABV 6.71%, IBU 56.53, SRM 12.79, Fermentables: (Maris Otter Pale, Flaked Wheat, Amber, Extra Dark Crystal 120L, United Kingdom - Light Crystal) Hops: (East Kent Goldings) Other: (Whirlfloc, Fermax, Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2015-07-12 13:19 UTC