Lemongrass IPA - Beer Recipe - Brewer's Friend

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Lemongrass IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 28th 2015
1.059
1.010
6.5%
59.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Vienna10.5 kg Vienna 37 4 92.9%
0.40 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 3.5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 3.5%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 14.25 7.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 12.95 7.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 11.66 4.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 7.07 7.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 6.43 7.8%
15 g Columbus15 g Columbus Hops Plug 15 Boil 15 min 5.26 4.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 0.48 7.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 0.56 7.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 0.67 6.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 0.61 7.8%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 7.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 7.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Lemongrass Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.83 L. Suggest reducing initial water volume to 45.4 L and adding 6.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 30.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 57.2  
Equipment Profile Used: System Default
 
Notes

Add seven straws of lemongrass, boiled as a tea with 200 g sugar in 0.5l water for seven days

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  • Last Updated: 2015-04-28 15:31 UTC