West Coast IPA AU/NZ hops - Beer Recipe - Brewer's Friend

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West Coast IPA AU/NZ hops

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 28th 2015
1.070
1.013
7.4%
65.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond 38 5 3.1%
0.40 lb Belgian - Cara 20L0.4 lb Cara 20L 34 22 2.5%
0.40 lb Belgian - Cara 45L0.4 lb Cara 45L 34 42 2.5%
0.85 lb Canadian - Pale Wheat0.85 lb Pale Wheat 36 2 5.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
2.30 lb German - Munich Dark2.3 lb Munich Dark 37 15.5 14.4%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz rakau1 oz rakau Hops Pellet 10 Mash 0 min 5.8 6.3%
1 oz rakau1 oz rakau Hops Pellet 10 Boil 20 min 17.62 6.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 5 min 24.79 18.8%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 1 min 7.15 25%
3 oz rakau3 oz rakau Hops Pellet 10 Boil 1 min 3.76 18.8%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 6.27 25%
16 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 13 20 116 123 5
Minerals added to mash only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 50 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.14 20.5  
Mash volume with grains 6.34 25.3  
Grain absorption losses -1.93 -7.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.18 44.7
Equipment Profile Used: System Default
 
Notes

Will decide dry hopping hops and amounts once the beer is tasted in the secondary.

45 min hop stand

Will dry hop with 3 oz of Nelson and 3 oz of Rakau. Hop aroma so far is magnificent.

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  • Last Updated: 2015-07-10 20:30 UTC