Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
0.50 lb | Soft Candi Sugar - Blond | 38 | 5 | 3.1% | |
0.40 lb | Belgian - Cara 20L | 34 | 22 | 2.5% | |
0.40 lb | Belgian - Cara 45L | 34 | 42 | 2.5% | |
0.85 lb | Canadian - Pale Wheat | 36 | 2 | 5.3% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.1% | |
2.30 lb | German - Munich Dark | 37 | 15.5 | 14.4% | |
15.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | rakau | Pellet | 10 | Mash | 0 min | 5.8 | 6.3% | |
1 oz | rakau | Pellet | 10 | Boil | 20 min | 17.62 | 6.3% | |
3 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 24.79 | 18.8% | |
4 oz | Galaxy | Pellet | 14.25 | Boil | 1 min | 7.15 | 25% | |
3 oz | rakau | Pellet | 10 | Boil | 1 min | 3.76 | 18.8% | |
4 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 1 min | 6.27 | 25% | |
16 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 152 °F | 50 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.14 | 20.5 |
Mash volume with grains | 6.34 | 25.3 |
Grain absorption losses | -1.93 | -7.7 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 6.04 | 24.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.56 | -2.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 11.18 | 44.7 |
Equipment Profile Used: | System Default |