Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

179 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 28th 2015
14.3 °P
3.6 °P
5.8%
68.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 84.2%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 10.5%
0.38 kg German - Carafa II0.38 kg Carafa II 32 425 5.3%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.80 g Magnum13.8 g Magnum Hops Pellet 15 Boil 70 min 22.01 9.7%
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 20.07 10.6%
18.10 g Amarillo18.1 g Amarillo Hops Pellet 7.5 Boil 25 min 9.71 12.8%
15 g Citra15 g Citra Hops Pellet 13 Boil 20 min 12.16 10.6%
16.90 g Cascade16.9 g Cascade Hops Pellet 5.4 Boil 15 min 4.66 11.9%
19.40 g Cascade19.4 g Cascade Hops Pellet 5.4 Boil 0 min 13.7%
15.60 g Cascade15.6 g Cascade Hops Pellet 5.4 Dry Hop 0 days 11%
15.60 g Amarillo15.6 g Amarillo Hops Pellet 7.5 Dry Hop 0 days 11%
12.50 g Citra12.5 g Citra Hops Pellet 13 Dry Hop 0 days 8.8%
141.90 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winterthur Tössgrundwasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 5 7 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 70 min
25 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Black IPA" Imperial IPA beer recipe by Brewer #40037. All Grain, ABV 5.79%, IBU 68.61, SRM 24.35, Fermentables: (Pilsner, Munich Light, Carafa II) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 17:43 UTC