Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 28th 2015
1.065
1.013
6.8%
72.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 47.6%
3,000 g Liquid Malt Extract - Rye3000 g Liquid Malt Extract - Rye 35 9 47.6%
300 g United Kingdom - Crystal Rye300 g Crystal Rye 33 90 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 60 min 34.39 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 30 min 18.98 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 15 min 12.25 15%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 5 min 6.86 15%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 6 days 20%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Dry Hop 6 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 70 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 70 min
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 32.1
Mash volume with grains (equipment estimates 35.6 L) 34.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 32.1  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.83%, IBU 72.48, SRM 11.78, Fermentables: (Pale Ale, Liquid Malt Extract - Rye, Crystal Rye) Hops: (Mosaic, Amarillo) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2016-03-31 13:36 UTC