Dream Sail Cream Ale - Beer Recipe - Brewer's Friend

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Dream Sail Cream Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Cayse
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 28th 2015
1.055
1.009
6.0%
15.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 60.9%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.2%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.2%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.5 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 0 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 1 min 0.65 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp acid to mash, 1/2 tsp to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Protein Rest Infusion -- 122 °F 15 min
Beta Sacch. Temperature -- 148 °F 20 min
Alpha Sacch. Temperature -- 156 °F 20 min
Mash out Temperature -- 170 °F 10 min
Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Dream Sail Cream Ale" Cream Ale beer recipe by Rob Cayse. All Grain, ABV 6%, IBU 15.76, SRM 2.81, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Flaked Rice, Flaked Oats, Corn Sugar - Dextrose) Hops: (Willamette, Liberty)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-28 04:00 UTC