Summer Sour - Beer Recipe - Brewer's Friend

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Summer Sour

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday April 28th 2015
1.034
1.008
3.3%
6.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 32%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 32%
2 oz Honey2 oz Honey 42 2 4%
2.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 32%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.4 Boil 10 min 6.61 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4.16 g | 16.7 qt) 3.4 13.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Summer Sour" Berliner Weisse beer recipe by Papineau Malting & Fermentation. Extract, ABV 3.33%, IBU 6.61, SRM 3.09, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2015-05-30 17:24 UTC