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Poirot

122 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rune Holmen
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 28th 2015
1.040
1.009
4.0%
25.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 66.7%
250 g Belgian - Wheat250 g Wheat 38 1.8 11.1%
200 g Cane Sugar200 g Cane Sugar 46 0 8.9%
200 g Flaked Rice200 g Flaked Rice 40 0.5 8.9%
100 g United Kingdom - Carastan Light (15L)100 g Carastan Light (15L) 35 15 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 5.6 Boil 60 min 14.88 39.1%
28 g Sladek28 g Sladek Hops Pellet 7 Boil 10 min 10.49 60.9%
46 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 64 °C 30 min
2 L Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 10.4
Mash volume with grains (equipment estimates 21.3 L) 10.7
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 21.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.4  
Equipment Profile Used: System Default
"Poirot" Blonde Ale beer recipe by Rune Holmen. Partial Mash, ABV 3.99%, IBU 25.38, SRM 3.99, Fermentables: (Liquid Malt Extract - Light, Wheat, Cane Sugar, Flaked Rice, Carastan Light (15L)) Hops: (Tettnanger, Sladek)
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  • Last Updated: 2017-06-10 17:38 UTC